AmericanHeart Association diet
- Low saturated fats
- Limit sugar intake
- Limit salt intake
- Encourages 4-9 servings fruits/veg. per day
- Encourages 6-8 servings of whole grains per day, legumes, nuts
- Less than 6 oz. Fish, meats and lean poultry daily
DASH Diet
- Low-fat, low salt diet
- Encourages fruits, vegetables, whole grains, fish poultry and nuts
- Lowers BP, LDL cholesterol
- Promotes weight loss
- May lower risk of heart attack and stroke in women
Atkin’s Diet
- Low carbohydrate
- High protein and fat intake (good and bad fats)
- Promotes weight loss
- Lowers triglycerides.
- Increases HDL
- Lowers BP
- Questionable long term physical effects
South Beach Diet
- Low carbohydrate (but allows for “good” carbohydrates with low glycemic index
- Includes good fats
- Encourages fruits, vegetables, whole grains and lean protein
- Promotes weight loss
- May help decrease risk for the Metabolic Syndrome
Ornish Diet
- Vegetarian diet
- Extremely low fat, high fiber diet
- Encourages complex carbohydrates
- Incorporates exercise and stress management
- Decreases LDL
- Promotes weight loss
- May decrease angina and plaque development in blood vessels
Mediterranean Diet
- Low fat
- Small portions of high quality foods
- Encourages 7-10 servings of fruits and vegetables/day, olive oil, nuts, red wine, and fish
- Incorporates exercise and healthy lifestyle changes
- Decreases LDL, BP, and blood sugar
- Promotes weight loss
- May help prevent repeat heart attacks/angina
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